CHEESE

IBL UK SKUNK CUT

In the late 1990s, in the UK, a phenotype that was distinguished from a batch of illegally sprouted Skunk #1 seeds was isolated. This plant became what is now known as Cheese. Because of her genetic heritage, Cheese will definitely make you remember that classic Skunk smell. As the name suggests, its strong cheese smell is evident, it will transport you to the nearest French cottage with plenty of delicious and intensely sweet cheese inside.