Tai Mu Long Zhu Green Tea Bio

In China, this speciality is as popular as its partner, Jasmine Dragon Pearls. Its fine leaves are rolled to a tight ball. After

brewing, the infusion impressingly discloses the secret around the “two leaves and a bud” plucking rule. The cup impresses

with an elegant champagne colour. The taste keeps the promise that the leaf and bouquet of the cup hint at: a unique,

very light and mild note. A sweetish character rounds off the soft and mild taste. For green tea novices, this tea has the

perfect taste to enter this new world of flavour.