Dark Pearl Oolong

The Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to those Oolongs that are fermented longer ed ha un ossidazione del 85%. The excellent climatic conditions with overrich rainfalls and plenty of sunshine form the ideal preconditions for this wonderful tea. The leaf is carefully hand-picked and is then shaped into its distinct pearl form by repeated, careful rolling. The glowing amber cup envelops a highly aromatic scent of tropical fruits, the flavour notes of which you will detect again on your palate.