English breakfast BIO

English Breakfast tea, or English Breakfast tea is a typical blend of black teas from Assam and Sumatra, an island in the Indian Ocean, with broken or 'broken' leaves. In particular, this English Breakfast tea comes from organically grown in the Darjeeling tea gardens, made using the best leaves in a blend with a classic taste, suitable for those who are fond of traditional flavors and do not prefer too eclectic aromas and notes. English Breakfast Tea is perhaps the most classic of teas, very popular in England together with Earl Gray, suitable for drinking in the morning, with breakfast, to start the day with the right energy. This type of tea is also simply called 'Breakfast Tea' (there are other variants, such as Irish Breakfast tea), teas traditionally made with blends of black teas from Assam, Ceylon and Kenya, pillars of British and Irish culture.